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Spiced Pear Cranberry Cake
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Servings:
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about
scaling
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Cook Time: |
20 minutes |
Prep Time: |
55 minutes |
Cook Method: |
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Cook Temp: |
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1. Preheat oven to 350°F. Spray a 9-inch
round cake pan with vegetable cooking spray.
2. In a medium bowl, mix pears with
lemon zest, lemon juice, ginger, and cinnamon.
Set aside.
3. In a medium saucepan, melt the butter.
Remove from heat and cool 5 minutes.
Whisk in the milk and eggs.
4. In a large mixing bowl, combine flour,
baking powder, baking soda, sugar, and salt
and mix well. Add the butter mixture and
stir to combine. Gently stir in the cranberries
and the pear mixture.
5. Pour batter into prepared pan. Bake at
350°F for 35 to 40 minutes, until surface
is pale gold and a toothpick inserted in the
center comes out clean. Cool 5 minutes on
a wire rack. Carefully transfer to a serving
plate. Serve warm or at room temperature,
garnished with whipped cream if desired.
Source: Sep/Oct Hannaford's Fresh Magazine
Nutrition Facts |
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Serving Size
(90g
)
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Servings Per Container
10
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| Amount Per Serving |
| Calories 164 |
Calories from Fat 57 |
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% Daily Value * |
| Total Fat 6.4g |
10% |
| Saturated Fat 4g |
18% |
| Trans Fat 0g |
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| Cholesterol 78mg |
26% |
| Sodium 265mg |
11% |
| Total Carbohydrate 24g |
8% |
| Dietary Fiber 1g |
5% |
| Sugars 11g |
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| Protein 4g |
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| Vitamin A 5% |
Vitamin C 4% |
| Calcium 3% |
Iron 6% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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2 ea |
Pears, fresh, bosc, peeled, cored, cut into slices |
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1/2 tsp |
Lemon zest |
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1 tsp |
Fresh lemon juice |
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1/2 tsp |
Ground ginger |
|
1/4 tsp |
Cinnamon, ground |
|
1/4 cup |
Unsalted butter |
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1/2 cup |
Milk |
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3 ea |
Egg |
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1 1/4 cup |
All purpose flour |
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1 tsp |
Baking Powder |
|
1 tsp |
Baking Soda |
|
1/2 cup |
Sugar |
|
1/4 tsp |
Salt |
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1/2 cup |
Fresh cranberries |
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