Servings:
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about
scaling
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Cook Time: |
20 min |
Prep Time: |
30 min |
Cook Method: |
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Cook Temp: |
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Suggested Toppings
precooked chicken sausage links, sliced
sliced black olives
pepperoni
sliced red and green bell peppers
sliced mushrooms
sliced onions
1. Remove dough from refrigerator and allow to rest at room temperature 10 to 15 minutes. Preheat oven to 400‹F. Spray 2 or 3 baking sheets with vegetable cooking spray.
2. In a medium bowl, combine crushed tomatoes, olive oil, garlic, oregano, salt, and pepper. Set aside.
3. Divide the dough into 6 pieces. Lightly flour a work surface. Flatten and stretch each pizza with your hands into an irregular
shape. Use your finger to break a hole into the bottom center of the dough; this will be the gmouthh of the pizza.
4. Each baking sheet can hold 2 pizzas. When ready to bake, place stretched pizzas on prepared sheets. Spread about 2 Tbsp. sauce on each piece of dough, leaving a 1.4-inch border around the edge and around the mouth. Top with 1.4 cup
shredded mozzarella. Using the mouth as a
guide, place slices of sausage or pepperoni topped with sliced
olives on the pizza as eyeballs (one, two, or three . itfs a monster, after all). Noses and hair could be slices of sausage, peppers, mushrooms, or onions.
5. Bake until cheese is melted and dough is golden brown, 9 to 11 minutes. Cool 5 minutes before serving.
Source: Sep/Oct Hannaford's Fresh Magazine
Nutrition Facts |
|
Serving Size
(193g
)
|
|
Servings Per Container
6
|
| Amount Per Serving |
| Calories 335 |
Calories from Fat 73 |
| |
% Daily Value * |
| Total Fat 8.2g |
13% |
| Saturated Fat 4g |
18% |
| Trans Fat 0g |
|
| Cholesterol 18mg |
6% |
| Sodium 1062mg |
44% |
| Total Carbohydrate 51g |
17% |
| Dietary Fiber 3g |
10% |
| Sugars 8g |
|
| Protein 15g |
|
| Vitamin A 10% |
Vitamin C 14% |
| Calcium 25% |
Iron 5% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
20 oz |
Refrigerated pizza dough |
|
14 1/2 oz |
Canned tomatoes, crushed |
|
1 tsp |
Olive oil |
|
2 ea |
Cloves garlic, minced |
|
1/4 tsp |
Dried oregano |
|
1/4 tsp |
Salt |
|
1 1/2 cup |
Shredded, part skim mozzarella cheese |
|
