Oven Fries with Garlic Dipping Sauce
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Oven Fries with Garlic Dipping Sauce
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Ingredients:
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Servings:
about
scaling
Cook Time:
 10 minutes
Prep Time:
Cook Method:
Cook Temp:
Directions:
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Garlic Dipping Sauce (optional)
1/2 cup nonfat plain Greek-style yogurt
3/4 tsp. minced garlic
1/2 tsp. fresh lemon juice
1/8 tsp. freshly ground black pepper
1/4 tsp. cumin

1. Preheat oven to 450°F. Spray a baking
sheet with vegetable cooking spray.

2. Scrub potatoes very well and pat dry.
Cut each potato lengthwise into 10 thin
wedges. Place in a large mixing bowl.

3. Drizzle oil over the potatoes and toss,
making sure that every wedge is coated
with oil. Sprinkle with pepper, salt, and
paprika and toss until evenly coated with
the seasonings.

4. Place wedges in a single layer on the
prepared baking sheet. Bake 20 minutes;
flip fries over and return to oven for 15
more minutes, or until golden. Serve hot.

5. While the fries bake, make the garlic
dipping sauce, if desired. In a small bowl,
combine all sauce ingredients and whisk
until smooth. Store in a sealed container
in the fridge until ready to eat. Serve sauce
on the side.
2 lb Russet potatoes
1 Tbs Hannaford Inspirations Garlic Dipping Oil
1/2 tsp Black pepper, ground
1/4 tsp Kosher salt
1/2 tsp Paprika


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