Servings:
|
about
scaling
|
Cook Time: |
20 minutes |
Prep Time: |
50 minutes |
Cook Method: |
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Cook Temp: |
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| |
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.................................................................................
1. Preheat oven to 350‹F. Spray a 9-by-13-
inch baking pan with vegetable cooking
spray.
2. In a medium saucepan, whisk together
the chocolate topping with coffee or liqueur.
Whisk in sugar and cocoa. Heat over
low heat. Gradually whisk in evaporated
milk, making sure mixture is smooth and
chocolate is well blended with the milk.
Raise heat to medium and heat until steaming,
about 5 to 7 minutes. Remove from
heat and whisk in chilled skim milk and
vanilla.
3. Trim crusts from 13 slices of bread, then
cut into 3.4-inch cubes. There should be
8 cups of bread cubes. If needed, cut up
an additional slice. Place bread cubes in
prepared pan.
4. In a large bowl, whisk eggs. Gradually
whisk in 1.4 cup of the warm chocolate
mixture. Keep adding chocolate mixture,
1.4 cup at a time, until half is mixed in with
the eggs, then whisk in the rest.
5. Pour chocolate-egg mixture over bread
cubes in pan. Stir gently, making sure all
the bread cubes are covered with mixture,
and let rest 5 minutes. (Recipe may be
prepared up to this point 1 day in advance.
Cover and refrigerate until ready to bake.
Remove from refrigerator 1 hour before
putting in oven.)
6. When ready to bake, sprinkle chocolate
chips over the surface. Bake at 350‹F for
25 to 30 minutes, or until the surface is
just set. If desired, sift confectionersf sugar
lightly over the top. Serve warm, with a
scoop of coffee frozen yogurt and a drizzle
of warmed Inspirations Decadent Chocolate
Topping, if desired.
Source: Sep/Oct Hannaford's Fresh Magazine
Nutrition Facts |
|
Serving Size
(130g
)
|
|
Servings Per Container
12
|
| Amount Per Serving |
| Calories 324 |
Calories from Fat 72 |
| |
% Daily Value * |
| Total Fat 8g |
12% |
| Saturated Fat 3g |
16% |
| Trans Fat 0g |
|
| Cholesterol 66mg |
22% |
| Sodium 275mg |
11% |
| Total Carbohydrate 54g |
18% |
| Dietary Fiber 3g |
12% |
| Sugars 37g |
|
| Protein 11g |
|
| Vitamin A 3% |
Vitamin C 0% |
| Calcium 18% |
Iron 8% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
1/2 cup |
Frozen Dessert, chocolate brownie almond, dairy free |
|
1 cup |
Coffee, Kahlua cafe, inst pwd |
|
1/2 cup |
Sugar |
|
1/4 cup |
Unsweetened cocoa powder |
|
12 oz |
Evaporated milk |
|
1 cup |
Milk, cond, swtnd, fat free, cnd |
|
1 tsp |
Vanilla extract |
|
13 pce |
Bread, whole wheat, slice |
|
3 ea |
Egg |
|
1/4 cup |
Chocolate baking chips, semi sweet |
|
