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Servings:
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about
scaling
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Cook Time: |
20 minutes |
Prep Time: |
20 minutes |
Cook Method: |
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Cook Temp: |
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1. Preheat oven to 400‹F. Line a baking
sheet with parchment paper or spray with
vegetable cooking spray.
2. In a medium bowl, combine both flours,
salt, baking powder, and 3 Tbsp. of the
sugar. Stir together with a fork or an electric
mixer on low. Add ginger and lemon zest
and stir until well distributed. Add cubes
of butter. Mix using an electric mixer on
medium or a pastry blender until mixture
is the texture of rough cornmeal, with a few
small bits of butter throughout.
3. Add lemon juice and 1.2 cup of the buttermilk
and stir on low or with a wooden
spoon just until the mixture comes together
in a clump or ball. Divide dough into two
balls and flatten each into a disk. Place
disks on prepared baking sheet and flatten
further using your hands or a rolling pin
until each disk is about 6 inches across.
Cut each disk into 6 equal triangles. Move
triangles apart so theyfre not touching.
4. Brush the surface of each scone with 1.2
tsp. of the remaining buttermilk. Sprinkle the
surface of each with 1.4 tsp. of the remaining
sugar. Bake at 400‹F for 16 to 18 minutes, until
surface is pale gold. Remove and cool on a
wire rack. Serve warm or at room temperature.
Source: Sep/Oct Hannaford's Fresh Magazine
Nutrition Facts |
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Serving Size
(46g
)
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|
Servings Per Container
12
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| Amount Per Serving |
| Calories 133 |
Calories from Fat 45 |
| |
% Daily Value * |
| Total Fat 5.1g |
8% |
| Saturated Fat 3g |
16% |
| Trans Fat 0g |
|
| Cholesterol 14mg |
5% |
| Sodium 150mg |
6% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
5% |
| Sugars 4g |
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| Protein 3g |
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| Vitamin A 3% |
Vitamin C 4% |
| Calcium 3% |
Iron 5% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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|
|
1 1/3 cup |
All purpose flour |
|
2/3 cup |
White whole wheat flour |
|
1/4 tsp |
Salt |
|
2 tsp |
Baking Powder |
|
1/4 cup |
Sugar, divided |
|
1 Tbs |
Minced fresh ginger |
|
5 Tbs |
Unsalted butter |
|
1/4 cup |
Fresh lemon juice |
|
1/2 cup |
Cultured buttermilk, reduced fat |
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