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Jasmine Salmon Sandwiches
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Servings:
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about
scaling
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Cook Time: |
15 min |
Prep Time: |
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Cook Method: |
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Cook Temp: |
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1. In a medium bowl, mix cream cheese
and goat cheese until well blended. Cut
open tea bag, add tea, and mix well.
(May be prepared up to 3 days in advance
and stored, refrigerated, in an airtight
container.)
2. Toast bread slices lightly. Spread each
slice with about 2 Tbsp. of the cheese
mixture. Top each with pieces of smoked
salmon. Cut each slice into quarters.
3. Slice ends off lemon, then cut 6 very
thin slices. Pick out seeds, then cut each
slice into quarters. Top each quarter
sandwich with a lemon quarter. Serve
immediately..
Source: Sep/Oct Hannaford's Fresh Magazine
Nutrition Facts |
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Serving Size
(40g
)
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Servings Per Container
12
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| Amount Per Serving |
| Calories 116 |
Calories from Fat 64 |
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% Daily Value * |
| Total Fat 7.1g |
11% |
| Saturated Fat 3g |
16% |
| Trans Fat 0g |
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| Cholesterol 22mg |
7% |
| Sodium 193mg |
8% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
5% |
| Sugars 0g |
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| Protein 6g |
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| Vitamin A 4% |
Vitamin C 3% |
| Calcium 2% |
Iron 5% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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1/2 cup |
Cream cheese |
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1/4 cup |
Goat cheese, crumbled |
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1 ea |
Tea, green, orange passionfruit and jasmine, bags |
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5 ea |
Pumpernickel bread, slice |
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4 oz |
Smoked salmon |
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1 ea |
Fresh Lemon |
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