Devilish Drumsticks
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Devilish Drumsticks
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Ingredients:
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Servings:
about
scaling
Cook Time:
17 Min
Prep Time:
28 Min
Cook Method:
Cook Temp:
Directions:
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1. Preheat oven to 400°F. Spray a baking sheet with vegetable cooking spray. Rinse chicken and pat dry. In a large bowl toss
drumsticks with oil and pepper. Arrange in a single layer on a baking sheet and bake 10 minutes. Turn chicken pieces over, then continue baking until golden brown and almost cooked through, another 10 to 12 minutes. Be sure to wash hands thoroughly after handling the uncooked chicken.

2. In a large skillet over medium heat comb the maple syrup, soy sauce, and vinegar and bring to a boil. If desired, remove skin from drumsticks — they cook well with or without. Add drumsticks to the glaze, reduce heat to low, and simmer until sauce chickens, drumsticks are coated with sauce, and almost no
sauce remains in the pan — 5 to 7 minutes — stirring often. Cool 5 minutes and serve, with any remaining sauce on the side.

Source: Sep/Oct Hannaford's Fresh Magazine
1 tsp Vegetable oil
1/2 tsp Black pepper, freshly ground
1/3 cup Maple syrup
1 Tbs Low sodium soy sauce
1 Tbs Rice vinegar
6 ea Chicken, drumstick, kids