Cucumber Watercress Sandwiches
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Cucumber Watercress Sandwiches
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Ingredients:
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Servings:
about
scaling
Cook Time:
10 Min
Prep Time:
Cook Method:
Cook Temp:
Directions:
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1. In a small bowl, mix cheese and yogurt
until smooth. (May be prepared up to 3
days in advance and refrigerated in an
airtight container.) Slice ends off baguette
and reserve for another use. Slice remaining
baguette at an angle into 24 slices. Spread
each slice with 1 tsp. of the cheese mixture.

2. Place a few watercress leaves on top of
the cheese spread on each slice. Slice the
cucumber into 48 very thin slices and place
2 slices of cucumber on each sandwich.
Transfer to a platter and serve immediately.

Source: Sep/Oct Hannaford's Fresh Magazine
1/4 cup Herb and garlic soft spreadable cheese, 5.2 ounce package
1/4 cup Plain yogurt, non fat
1 ea Hannaford Inspirations French Demi Baguettes, 10 1/2" long
1 cup Watercress, fresh, washed, dried
1/2 ea Cucumber,peeled, seeded, diced