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Grilled Polenta with Beefy Puttanesca
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Servings:
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about
scaling
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Cook Time: |
8 minutes |
Prep Time: |
20 minutes |
Cook Method: |
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Cook Temp: |
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1. Preheat grill. In a medium bowl, mix
ricotta with pepper. Set aside.
2. Slice polenta into 8 even slices. Lightly
spray both sides of each slice with cooking
spray.
3. Heat a large nonstick skillet on medium
high and add diced pancetta. Cook and stir
until pancetta is crispy, about 2 minutes.
Transfer pancetta to a plate and set aside.
Drain any excess fat. Add ground beef to
same skillet. Cook and stir until cooked
through, 5 to 6 minutes. Drain any fat. Stir
in sauce. Reduce heat to medium low.
4. While ground beef is cooking, grill
polenta on each side until marked, 4 to 5
minutes per side.
5. To serve, divide spinach among four plates
and top each serving with 2 slices polenta.
Pour an equal amount of sauce (about 1 cup)
over each serving of polenta, then top sauce
with 2 Tbsp. ricotta. Garnish each plate with
crispy pancetta. Serve immediately.
Source: Courtesy of Hannaford fresh magazine July-Aug 2009
Nutrition Facts |
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Serving Size
(447g
)
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Servings Per Container
4
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| Amount Per Serving |
| Calories 422 |
Calories from Fat 145 |
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% Daily Value * |
| Total Fat 16.1g |
25% |
| Saturated Fat 6g |
29% |
| Trans Fat 0g |
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| Cholesterol 109mg |
36% |
| Sodium 1148mg |
48% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 3g |
11% |
| Sugars 3g |
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| Protein 40g |
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| Vitamin A 52% |
Vitamin C 14% |
| Calcium 12% |
Iron 34% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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1/2 cup |
Low fat Ricotta cheese |
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1/4 tsp |
Black pepper, freshly ground |
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18 oz |
Tube refrigerated plain flavored polenta, sliced 1/2" thick |
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2 oz |
Pancetta, diced |
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1 lb |
Ground beef, 90% lean |
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2 cup |
Sauce, pasta, puttanesca, cnd |
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5 oz |
Hannaford Inspirations Baby Spinach |
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