Servings:
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about
scaling
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Cook Time: |
1 hour, 5 mi |
Prep Time: |
35 minutes |
Cook Method: |
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Cook Temp: |
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1. Preheat oven to 400‹F. Spray
a 9-inch square baking pan with
vegetable cooking spray.
2. In a medium bowl, microwave
butter and chocolate on
high for 1 minute. Stir, and
microwave for 30 seconds more,
or until just melted. Stir until
smooth, then pour into a large
bowl and add 1 cup of the sugar,
eggs, vanilla, flour, and salt.
Using an electric mixer on medium
speed, beat mixture until
smooth, about 1 minute. Spread
in prepared pan.
3. Heat strawberry pomegranate
spread in small pan over
medium-low heat, stirring occasionally,
until melted, 3 to 4 minutes.
Set aside.
4. Rinse out the mixing bowl and beaters,
dry, then add cream cheese, remaining
1.4 cup sugar, and egg yolk. Using an
electric mixer on medium speed, beat
until smooth, about 2 to 3 minutes. Dollop
spoonfuls of the cream cheese mixture
on top of brownie batter in the pan.
Drop smaller spoonfuls of the melted
strawberry pomegranate spread on top
of the cream cheese dollops and use the
tip of a knife to gently swirl cream cheese
and jam, making a marble pattern. Be
careful not to overmix into the brownie
batter.
5. Bake at 400‹F for 30 to 35 minutes, or
until edges are slightly puffed and center is
just set. A toothpick inserted in the center
should come out clean.
6. Cool in pan for 10 minutes. Cut into 16
pieces, and serve. If desired, for an elegant
presentation, place brownie on a plate, drizzle
with a spoonful of warmed Inspirations
Decadent Chocolate Topping and garnish
with strawberries.
Source: Courtesy of Hannaford fresh magazine July-Aug 2009
Nutrition Facts |
|
Serving Size
(48g
)
|
|
Servings Per Container
16
|
| Amount Per Serving |
| Calories 177 |
Calories from Fat 97 |
| |
% Daily Value * |
| Total Fat 10.9g |
17% |
| Saturated Fat 7g |
33% |
| Trans Fat 0g |
|
| Cholesterol 63mg |
21% |
| Sodium 69mg |
3% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 1g |
3% |
| Sugars 16g |
|
| Protein 2g |
|
| Vitamin A 7% |
Vitamin C 0% |
| Calcium 1% |
Iron 6% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
1/2 cup |
Unsalted butter |
|
2 oz |
Unsweetened baking chocolate squares, coarsely grated |
|
1 1/4 cup |
Sugar, divided |
|
2 ea |
Egg |
|
1 tsp |
Vanilla extract |
|
2/3 cup |
All purpose flour |
|
1/4 tsp |
Salt |
|
1/3 cup |
Hannaford Inspirations Strawberry Fruit Syrup |
|
4 oz |
Cream cheese |
|
1 ea |
Egg Yolks |
|
