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Lemon Pudding Souffle Cake
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Servings:
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about
scaling
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Cook Time: |
30 minutes |
Prep Time: |
25 minutes |
Cook Method: |
baked |
Cook Temp: |
350 degrees F |
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Unlike our other pudding cakes, this cake bakes in a water bath that keeps it tender and soufflé-like; no sauce or liquid is poured over the top. For a pleasing presentation, bake in individual-size ramekins. Cake may be frozen.
1. Preheat oven to 350°F. Spray a 6-cup casserole pan with vegetable cooking spray and place it in a larger baking dish.
2. Combine sugar, flour, salt, and lemon zest in a large mixing bowl and cut in butter until crumbly and evenly distributed.
Stir in milk and egg yolks and mix until thoroughly combined.
3. In a separate bowl, use an electric mixer on medium-high to beat egg whites until stiff, but not dry, about 3 minutes. Fold egg
whites gently into batter along with lemon juice. Batter should be light and fluffy.
4. Pour batter into prepared casserole pan. Carefully pour hot water into larger surrounding baking dish until it reaches about
½ inch up the side of the baking dish. Bake at 350°F for 30 minutes until top is set and springs back when touched, and cake is lightly golden around edges. Let cool in pan for 5 minutes. Serve warm from pan. Top with fresh berries, if desired.
Recipe courtesy of Hannaford fresh Magazine March/April 09.
Nutrition Facts |
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Serving Size
(73g
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Servings Per Container
8
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| Amount Per Serving |
| Calories 122 |
Calories from Fat 46 |
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% Daily Value * |
| Total Fat 5.1g |
8% |
| Saturated Fat 3g |
14% |
| Trans Fat 0g |
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| Cholesterol 64mg |
21% |
| Sodium 176mg |
7% |
| Total Carbohydrate 19g |
6% |
| Dietary Fiber 0g |
1% |
| Sugars 15g |
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| Protein 3g |
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| Vitamin A 4% |
Vitamin C 7% |
| Calcium 4% |
Iron 2% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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3/4 cup |
Sugar |
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1/4 cup |
All purpose flour |
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1/2 tsp |
Salt |
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1 Tbs |
Lemon zest |
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2 Tbs |
Unsalted butter |
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1 cup |
Milk |
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2 ea |
Large egg, separated |
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1/4 cup |
Fresh lemon juice |
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