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Mocha Brownie Pudding Cake
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Servings:
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about
scaling
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Cook Time: |
35 minutes |
Prep Time: |
20 minutes |
Cook Method: |
baked |
Cook Temp: |
350 degrees F |
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A little bit bitter, and plenty sweet, coffee and chocolate are an inspired combination that will please dessert lovers of all ages.
Serve with a scoop of coffee or vanilla ice cream and you’ve got an instant hot fudge brownie sundae. Cake may be frozen.
Cake
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 cup sugar
6 Tbsp. (3/4 stick) unsalted butter, melted
and cooled
1/2 cup milk
1 tsp. vanilla
3/4 cup brown sugar
Sauce
1 Tbsp. espresso powder
11/3 cup boiling water
Optional Toppings
L ightly whipped cream or coffee or vanilla
ice cream
1. Preheat oven to 350°F. Spray a 6-cup casserole pan with vegetable cooking spray.
2. In a medium bowl, sift together flour, cocoa powder, baking powder, and salt and set aside.
3. In a large bowl, whisk together eggs, sugar, and butter until smooth. Whisk in milk and vanilla. Add dry ingredients and
use a wooden spoon to mix thoroughly, until creamy and smooth.
4. Pour batter into pan and smooth the surface. Sprinkle top with brown sugar. Make the sauce. Combine espresso powder and
boiling water, and pour it over batter. It will look watery, but don’t worry — magic will happen in the oven.
5. Bake at 350°F for 30 to 35 minutes, until cake has risen and is firm to the touch, with sauce bubbling around sides of pan.
A toothpick inserted in the center should come out clean. Cool on a wire rack for 5 minutes and serve warm from pan.
Top with whipped cream or ice cream, if desired.
Recipe courtesy of Hannaford fresh Magazine March/April 2009.
Nutrition Facts |
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Serving Size
(139g
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Servings Per Container
8
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| Amount Per Serving |
| Calories 309 |
Calories from Fat 96 |
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% Daily Value * |
| Total Fat 10.8g |
17% |
| Saturated Fat 6g |
30% |
| Trans Fat 0g |
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| Cholesterol 78mg |
26% |
| Sodium 294mg |
12% |
| Total Carbohydrate 52g |
17% |
| Dietary Fiber 2g |
6% |
| Sugars 37g |
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| Protein 5g |
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| Vitamin A 7% |
Vitamin C 0% |
| Calcium 4% |
Iron 10% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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1 cup |
All purpose flour |
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2/3 cup |
Unsweetened cocoa powder |
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3/4 tsp |
Baking Powder |
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3/4 tsp |
Salt |
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2 ea |
Egg |
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1 cup |
Sugar |
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6 Tbs |
Unsalted butter, melted |
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1/2 cup |
Milk |
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1 tsp |
Vanilla extract |
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3/4 cup |
Brown sugar |
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1 Tbs |
instant espresso powder |
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1 1/3 cup |
Boiling water |
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