Servings:
|
about
scaling
|
Cook Time: |
20 minutes |
Prep Time: |
15 minutes |
Cook Method: |
baked |
Cook Temp: |
375 degrees F |
| |
| |
.................................................................................
1. Preheat oven to 375°F. Spray a shallow, decorative 9-inch pie plate or individual ramekins with vegetable cooking spray.
2. In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan, horseradish, hot sauce, wine, chives, parsley, and onions. Mix well with a fork or potato masher. Gently stir in clams. Pour into prepared pie plate or ramekins and smooth surface. Sprinkle top with Cheddar.
3. Bake for 15 to 20 minutes, until heated through and cheese on top has melted. Cool on rack for 10 minutes, then serve
warm, with a knife for spreading and round wheat crackers on the side.
Notes:
Be sure to drain the baby clams. You will also need a dash of Hannaford hot sauce. Round, wheat crackers, such as Breton Original Crackers, for dipping are optional. Use Hannaford products for the following ingredients: Neufchatel cream cheese, light mayonnaise, hot sauce, Parmesan cheese, and Cheddar cheese.
Recipe courtesy of Bernice Smith via Hannaford fresh Magazine March/April 09.
Nutrition Facts |
|
Serving Size
(57g
)
|
|
Servings Per Container
12
|
| Amount Per Serving |
| Calories 111 |
Calories from Fat 69 |
| |
% Daily Value * |
| Total Fat 7.7g |
12% |
| Saturated Fat 3g |
17% |
| Trans Fat 0g |
|
| Cholesterol 34mg |
11% |
| Sodium 320mg |
13% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Sugars 2g |
|
| Protein 7g |
|
| Vitamin A 7% |
Vitamin C 0% |
| Calcium 7% |
Iron 33% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
8 oz |
Neufchatel cream cheese, softened |
|
1/2 cup |
Dressing, mayonnaise, light |
|
1/4 cup |
Parmesan cheese, shredded |
|
1 tsp |
Horseradish, prepared |
|
1 Tbs |
White wine, dry |
|
1/2 tsp |
Chives, dried |
|
1/2 tsp |
Herb, parsley, dried |
|
1 tsp |
Dried onions, minced |
|
10 oz |
Clams, whole, baby, cnd |
|
