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Paul's Special Day Cheese Spread
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Servings:
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about
scaling
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Cook Time: |
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Prep Time: |
15 minutes |
Cook Method: |
chilled |
Cook Temp: |
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1. In a blender or food processor, mix together Cheddar, cream cheese, pepper jack, and feta until very well blended. Add seasoned salt, pepper, Worcestershire sauce, sugar, vinegar,
mustard, and sweet chili sauce and mix until uniform in texture and consistency.
2. Transfer mixture to a bowl and stir in pimentos.
3. Cover bowl and refrigerate overnight so flavors can blend. Let sit at room temperature for 10 minutes before serving. Serve
with assorted crackers.
Notes:
Hannaford is the brand of choice for the cheese ingredients. Roland is the brand of choice for the Thai chili sauce; it can be found in the International aisle. Assorted crackers are an optional ingredient.
Recipe courtesy of Paul Miller via Hannaford fresh Magazine March/April 09.
Nutrition Facts |
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Serving Size
(34g
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Servings Per Container
20
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| Amount Per Serving |
| Calories 97 |
Calories from Fat 77 |
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% Daily Value * |
| Total Fat 8.5g |
13% |
| Saturated Fat 5g |
27% |
| Trans Fat 0g |
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| Cholesterol 26mg |
9% |
| Sodium 180mg |
7% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Sugars 1g |
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| Protein 4g |
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| Vitamin A 9% |
Vitamin C 8% |
| Calcium 11% |
Iron 2% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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1 3/4 cup |
Sharp cheddar cheese, finely shredded |
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8 oz |
Cream cheese |
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1/3 cup |
Pepper jack cheese, shredded |
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1/2 cup |
Feta cheese, crumbled |
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1/4 tsp |
Seasoned salt |
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1/4 tsp |
Black pepper, freshly ground |
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2 tsp |
Worcestershire sauce |
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1 3/4 tsp |
Sugar |
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1/2 tsp |
Distilled white vinegar |
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1/4 tsp |
Yellow mustard |
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1 tsp |
Thai Sweet chili sauce |
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4 oz |
Jar chopped pimentos, drained |
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