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Simple Salad Bar
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Simple Salad Bar
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
Prep Time:
 25 minutes
Cook Method:
Cook Temp:
Directions:
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Kids love a salad bar, where you can
choose your own fixin’s. Following are
suggestions; add any favorite veggies
or condiments, such as nuts, sunflower
seeds, canned tuna, or shredded or
crumbled cheeses.

What Younger Kids Can Do:
* Place salad bar items in separate bowls.
* Rinse vegetables.
* Peel cucumbers.
* Cut vegetables.

1. Place Salad Mix in a large serving bowl.
Place cucumber, tomatoes, pepper slices,
baby corn, chickpeas, croutons, and olives
in separate bowls, with forks or spoons for
serving each one. Set everything up on a
table or countertop.
2. Pour each dressing into a bowl with
a spoon, or into a creamer-size pitcher
or gravy boat. Include salt and pepper
shakers.

Recipe courtesy of Hannaford fresh magazine January-February 2009.
1 ea English cucumber, peeled and thinly sliced
2 pnt Fresh red cherry tomatoes
2 ea Peppers, bell, yellow and red, fresh, diced
15 oz Baby corn
15 oz Chickpeas, canned, drained and rinsed
6 oz CROUTONS, SEASONED
1 cup small black pitted olives
7 oz Hannaford Inspirations Baby Romaine Lettuce


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