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Berry Manor Inn Tomato and Goat Cheese Breakfast Pie
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Berry Manor Inn Tomato and Goat Cheese Breakfast Pie
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 1 hour
Prep Time:
 20 minutes
Cook Method:
 baked
Cook Temp:
 325 degrees F
Directions:
.................................................................................
1. Preheat oven to 325°F. Spray a 9-inch
deep-dish pie pan with cooking spray.
2. In a large mixing bowl, beat eggs until
fluffy. Add salt, pepper, flour, and milk
and whisk together. Add cottage cheese,
Monterey Jack, goat cheese, shallot, and
sun-dried tomatoes and mix well.
3. Pour into prepared pan and cover with
foil. Bake at 325°F for 1 hour or until top
is golden brown. Let pie rest for 5 minutes
before serving. Serve warm.

Recipe courtesy of Hannaford fresh magazine January-February 2009
7 ea Egg
1/8 tsp Salt
1/8 tsp Black pepper, freshly ground
1/3 cup All purpose flour
1/4 cup Milk
2/3 cup Cottage cheese
1 cup Monterey jack cheese, shredded
1 cup Goat cheese, crumbled
1 ea Shallots, small, finely chopped
1 ea Sun dried tomatoes


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