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Spicy Tofu Dip
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Spicy Tofu Dip
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  Print Recipe

Ingredients:
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Servings:
about
scaling
Cook Time:
Prep Time:
 10 minutes
Cook Method:
 chilled
Cook Temp:
Directions:
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This spicy dip goes especially well with vegetables, such as Belgian endive and celery sticks, and its pale orange hue looks attractive in a bowl. Extend the vegetable theme by serving it in a hollowed-out bell pepper - slice off the stem end and remove the seeds. It also makes a tasty topping for cooked rice.

1. Place tofu in a blender or food processor. Add chutney. Process until smooth, about 2 minutes.
2. Place dip in a bowl. Stir in curry powder and scallion. Mixture will be slightly thin, but will firm up as it chills. Cover, and chill at least 1 hour. Serve chilled.

Recipe courtesy of Hannaford fresh magazine November-December 2008.
16 oz Tofu, silken, well drained
1/2 cup Hannaford Inspirations Mango Chutney
1/2 tsp Spice, curry, powder
1 ea Finely chopped scallions, both white and green parts


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