Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Cucumber-Yogurt Topping
Online Circular Online Circular Videos Videos
  Category  Search  

 
Cucumber-Yogurt Topping
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
Prep Time:
 5 minutes
Cook Method:
 chilled
Cook Temp:
Directions:
.................................................................................
This topping is great on any latke recipe. May be made up to three days in advance.

In a medium bowl, combine yogurt, cucumber, and olive tapenade. Stir well and refrigerate until ready to use.

Recipe courtesy of Hannaford fresh November-December 2008.
16 oz Greek-style yogurt
1/2 ea English cucumber, peeled, seeded, and diced
1 Tbs Hannaford Inspirations Green Olive Tapenade


© 2010 Adplex