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Balsamic Chicken
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Balsamic Chicken
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 24 minutes
Prep Time:
 5 minutes
Cook Method:
 baked
Cook Temp:
 450/550 F
Directions:
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Maple syrup mellows out the sharpness of the balsamic vinegar, while garlic and scallions lend the marinade a bit of kick. Grade B maple syrup has a more pronouced maple flavor than lighter Grade A syrup; if you like a milder flavor, use Grade A. Recipe may be halved.

1. Preheat oven to 450 degrees F.
2. In a small bowl, combine vinegar, maple syrup, garlic, scallions, salt, and pepper and stir well to blend.
3. Place chicken breasts in a 9-by 13-inch baking pan and pour marinade over them, making sure they're well coated.
4. Roast at 450 degrees F for 12 minutes. Baste with some of the marinade.
5. Increase oven temperature to 550 degrees F and roast for an additional 12 minutes, or until chicken is opaque and juices run clear, and glaze is beginning to caramelize. Transfer chicken to a serving platter and serve immediately.

Recipe courtesy of Hannaford fresh November-December 2008.
1/4 cup Balsamic vinegar
1/2 cup Maple syrup
3 ea Garlic cloves, crushed
1 ea bunch scallions, white parts only, chopped
1/2 tsp Salt
1/2 tsp Black pepper, freshly ground
4 ea Split chicken breasts with ribs, skin removed


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