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Erwtensoep
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Erwtensoep
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 2-3 hours
Prep Time:
 40 minutes
Cook Method:
 stovetop
Cook Temp:
 high/medium
Directions:
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Erwtensoep (pronounced errta-soup) is a hearty Dutch split pea soup that Simon van der Ven cooks for his family during the holidays. He serves it with pannekoeken (panna-kuk-uh), thick crepe-like pancakes filled with bacon, Gouda cheese, or sauteed apples. The soup can be prepared a day in advance and reheated - the flavors come together and the soup tastes even better the second day. The dish may be frozen, and the recipe may be halved.

1. Rinse and pick over split peas. Place in a large stockpot or Dutch oven. Add pork hocks, water, and chicken broth. Bring to a boil over high heat, skim any foam from surface, and reduce heat to medium so that soup simmers. Simmer for 1 hour, covered.
2. Add garlic, onion, potatoes, celery, carrots, and leeks. Bring to a boil again over high heat, then reduce heat to medium to maintain a simmer. Simmer, covered, for another 1 to 1 1/2 hours, until vegetables can be pierced with a knife.
3. Remove pork hocks and discard. Ladle mixture into a food mill set over a large bowl. Process soup through mill or food processor, discarding any fibrous solids. Return puree to pot. Stir in salt, pepper, and 1 cup of the diced ham and heat gently over low heat until warmed through. Serve hot, each bowl garnished with about 1 Tbsp. of the remaining diced ham and parsley springs if desired. May be made in advance and refrigerated for up to three days, or frozen.

Recipe courtesy of Simon van der Ven.
1 lb Peas, green, split, dry
1 1/2 lb Smoked pork hocks
1 qt Water
2 qt Broth, chicken, low sod
3 ea Fresh garlic cloves, peeled
1 ea Large white onion
3 ea Medium red skinned potatoes, peeled and cut into quarters
2 ea Celery, fresh, stalk, med, FDA
2 ea Fresh carrots, peeled
2 ea Leeks, washed, white parts only, halved, cut into 2" pieces
3/4 tsp Salt
1/2 tsp Pepper
1 2/3 cup Low sodium ham, cooked, cubed


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