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Pear-Cranberry Mostarda
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Pear-Cranberry Mostarda
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 20 minutes
Prep Time:
 22 minutes
Cook Method:
 stovetop
Cook Temp:
 medium
Directions:
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Mostarda is an Italian condiment similar to chutney, and is perfect for roasted meats or for serving with a cheese plate. Sweet fruit is cooked in tart brine spiced with mustard seeds and ginger.

1. In a medium saucepan over medium heat, combine cranberries, vinegar, water, sugar, mustard seeds, ginger, cloves, salt, pepper, and lemon peel. Bring to a simmer, and then add pears.
2. Cook stirring occasionally, until pears are tender, about 15 to 20 minutes.
3. Remove lemon peel. Pour mostarda into (16-oz.) storage container. Serve mostarda warm, at room temperature, or cold.

Recipe courtesy of Hannaford fresh September-October 2008.
1/2 cup Dried cranberries
1/4 cup Sherry
1/3 cup Water
1/4 cup Sugar
1 tsp Mustard seeds
3/4 tsp Ground ginger
1/8 tsp Cloves, ground
1/8 tsp Salt
1/8 tsp Black pepper, ground
1 tsp Fresh lemon peel
2 ea Pears, fresh, bosc, peeled, cored, cut into slices


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