Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Easy Roller Chicken Wrap with Black Bean Spread
Online Circular Online Circular Videos Videos
  Category  Search  

 
Easy Roller Chicken Wrap with Black Bean Spread
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
Prep Time:
 20 minutes
Cook Method:
 chilled
Cook Temp:
Directions:
.................................................................................
These wraps are best consumed the day you make them, rather than making them the night before. You can prep the bean spread and optional fillings in advance.

1 (15-oz) can black beans, rinsed and drained
1 Tbsp. fresh lime juice
2 to 3 Tbsp. Inspirations Chipotle Grilling Sauce
Leftover Salsa-Sauced Chicken
3 (9-inch) flour tortillas

Optional wrap add-ins:
1 1/2 cups Inspirations Baby Spinach
3/4 cup shredded cheddar cheese
3/4 cup chopped tomatoes

1. Coarsely mash black beans with lime juice and 2 Tbsp. Chipotle Grilling Sauce; add more sauce if needed - texture should be spreadable and not too wet. Bean spread may be prepared up to 2 days in advance and refrigerated in an air-tight container.
2. Chop or coarsely shred leftover chicken. Smaller pieces will make for a neater wrap.
3. Spread 1/2 cup bean spread down the center of each tortilla. Top with chicken and any other toppings you choose. Roll up, folding either end over the filling as you roll. Wrap in foil, pack in an insulated lunch case, and eat chilled.

Recipe courtesy of Hannaford fresh September-October 2008
15 oz Black beans, rinsed, drained
1 Tbs Fresh lime juice
1 1/2 oz Hannaford Inspirations Chipotle Grilling Sauce
3 ea Flour tortillas, 7" to 8"
1 1/2 cup Hannaford Inspirations Baby Spinach- Chopped
3/4 cup Cheddar cheese, shredded
3/4 cup Chopped tomatoes


© 2010 Adplex