Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Gingerbread Cupcakes
Online Circular Online Circular Videos Videos
  Category  Search  

 
Gingerbread Cupcakes
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 18 minutes
Prep Time:
 20 minutes
Cook Method:
 baked
Cook Temp:
 350 degrees
Directions:
.................................................................................
What Kids Can Do
* Line muffin pans with liners and spray with cooking spray.
* Melt butter in microwave.
* Turn mixer on and off with supervision.
* Measure and add dry ingredients.
* Divide batter among muffin cups.

1. Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray. Insert and spray paper liners.
2. In a large bowl, combine butter, sugar, brown sugar, and molasses. Use an electric mixer on high to mix until smooth, about 1 minute. Add egg and buttermilk, and mix until blended, about 1 minute. Alternatively, use a wooden spoon to mix until thoroughly blended.
3. In a medium bowl, sift or whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves. Add to butter mixture and mix with a wooden spoon or on low speed just until all the flour is incorporated. Do not overmix.
4. Use a 1/4 cup measuring cup to scoop batter into prepared muffin pans. Bake at 350 degrees for 16 to 18 minutes, until the surface springs back when you touch it lightly and a tester comes out clean. Let cool in pan 5 minutes, then remove to a wire rack to finish cooling, about 15 minutes. When cool, frost and decorate.

Note: Edible decorations are a fun addition.
1/2 cup Unsalted butter
1/2 cup Sugar
1/2 cup Brown sugar
1/2 cup Molasses
1 ea Egg
1/2 cup Buttermilk
2 1/2 cup Flour
1/2 tsp Baking Soda
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon, ground
1/2 tsp Spice, ginger, ground
1/4 tsp Cloves, ground
12 svg Cream Cheese Frosting-12
12 svg Caramel Frosting-16


© 2010 Adplex