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Brigadeiro
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Brigadeiro
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 1 hr 30 min
Prep Time:
 30 minutes
Cook Method:
 chilled
Cook Temp:
Directions:
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These impossible-to-resist fudge-like treats are a staple at Brazilian birthday parties. They're very easy - and fun - to make, albeit sticky. You'll need mini cupcake liners to hold the candies. Kids especially like rolling the candies in different toppings.

What Kids Can Do:
* Roll candies into balls.
* Roll candies in toppings.
* Arrange candies on a platter.

Candy
1 (14-oz.) can sweetened condensed milk
1 Tbsp. salted butter
1/4 cup chocolate sauce
1/2 Tbsp. vegetable oil or butter for greasing fingers

Toppings

Chocolate or colored sprinkles
Shredded coconut
Cocoa powder
Cinnamon sugar
Crushed nuts

1. Spray a 9-inch pie pan or 8-inch square pan with vegetable cooking spray. Set aside.
2. In a small saucepan over medium heat, heat sweetened condensed milk, butter, and chocolate sauce, stirring constantly with a wooden spoon, until mixture achieves a rolling boil and is thickened, approximately 10 to 12 minutes. Remove from heat, pour into prepared pan, and let cool to room temperature, about 45 minutes.
3. Pour oil into a small bowl, dip your fingers in it, and rub over your hands, or rub your hands with butter. Pinch off small pieces of chocolate mixture and roll into 1-inch balls between your palms. Rub more oil on your hands when candy starts to stick. Roll candies in your choice of toppings, then place each candy in a mini cupcake liner on a serving plate. Refrigerate candies for at least 1 hour before serving. Serve chilled.

Source: Hannaford Fresh Magazine, May/June 2008
14 oz MILK, CONDENSED, SWEETENED, CND
1 Tbs Salted butter
1/4 cup Chocolate sauce
2 Tbs Vegetable oil


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