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French Farmhouse Crepes
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French Farmhouse Crepes
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 45 minutes
Prep Time:
 45 minutes
Cook Method:
 stovetop
Cook Temp:
Directions:
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This crêpe makes a super-quick weeknight supper alongside a crisp green salad; it's also great for breakfast, especially if you have crêpes handy in the freezer. It's flexible too- try bacon instead of ham, or, for a healthy alternative, egg whites only with reduced-fat cheese. For a vegetarian version, top each egg with a handful of Taste of Inspirations® Spinach instead of ham.

1. Place two cooked crêpes in a very large skillet over medium-high heat and add an egg immediately to one side of each crêpe. Sprinkle with 1/8 tsp. each salt and pepper. When egg white is nearly set, about 2 minutes, add a ham slice to other side of each crêpe (egg and ham should overlap) and 2 Tbsp. cheese. Cover with a lid or a sheet of foil. Cook over low heat until cheese melts, about 2 to 3 minutes.
2. Repeat process for remaining crêpes. Serve on individual plates garnished with chives.

Source: Hannaford Fresh Magazine, May/June 2008
6 ea Crepe, cooked
6 ea Egg
3/8 tsp Salt
3/8 tsp Freshly ground pepper
6 pce thinly sliced ham
3/4 cup Cheese, Swiss, shredded
2 Tbs Chopped fresh chives


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