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Paidakia
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Paidakia
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 1 hr 50 min
Prep Time:
 25 minutes
Cook Method:
 grilled
Cook Temp:
Directions:
.................................................................................
1. Grate zest of two of the lemons into a medium bowl. Squeeze juice from 2 1/2 lemons, reserving remaining half lemon, and add to zest, along with olive oil. Mix well, then pour into a large resealable bag. Add lamb chops and seal bag, turning to coat lamb with marinade. Marinate 1 hour at room temperature or up to three hours in refrigerator.
2. Prepare a medium-hot grill. Remove lamb chops from marinade and dust generously with oregano. Grill 3 to 4 minutes per side for rare and 5 to 6 minutes for medium rare, or until desired doneness. Remove when done and place on a serving platter tented with foil or in a warm oven (200°F) to rest, about 10 minutes.
3. To serve, spoon any juice from the platter over chops and squeeze juice of remaining 1/2 lemon over them, sprinkle with salt and pepper, and serve immediately, garnished with lemon wedges.

Source: Hannaford Fresh Magazine, May/June 2008
3 ea Fresh Lemon
1 ea Lemon, cut into 6 wedges
1/2 cup Extra virgin olive oil
2 lb Hannaford Inspirations Lamb Loin Chops
2 Tbs Dried oregano
1/2 tsp Salt
1/2 tsp Black pepper, freshly ground


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