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Bavarian Apple Fritters with Cinnamon Whipped Cream
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Bavarian Apple Fritters with Cinnamon Whipped Cream
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Bayeris che Apfelkücherl

These fritters, pronounced bay-rish-uh ap-fel-koo-sherl, remind Christiane of childhood vacations in the Austrian Alps, when her grandmother would bake. She says these traditional Bavarian treats are delicious, "and especially good with a scoop of vanilla ice cream or, even better, cinnamonwhipped cream." They are best served warm.

Cinnamon Whipped Cream

1/2 cup heavy whipping cream
1 Tbsp. confectioners' sugar
1/4 tsp. ground cinnamon

Apple Fritter

1 cup all-purpose flour
3 Tbsp. sugar
1/4 tsp. salt
1 cup cold pale beer
4 cups vegetable oil
2 tart apples, peeled, halved lengthwise, cored, and sliced about 1/4 inch thick
Confectioners' sugar, for dusting

1. Prepare cinnamon whipped cream. Put cream in a medium bowl and use an electric mixer on medium speed to beat until thickened. Sprinkle in confectioners' sugar and cinnamon and continue beating until almost stiff. Be careful not to overbeat. Refrigerate, covered, until fritters are ready to serve.
2. Prepare fritters. In a medium bowl, stir together flour, sugar, and salt, then add beer and whisk to combine.
3. Heat oil in a 5-quart heavy pot until a thermometer registers 375°F, or use a deep fryer. When oil is hot, dip apple slices in batter, shaking off excess, and fry until golden brown. Fritters will start to puff up and crisp almost immediately, and will rise to top of oil. Turn over once with a spoon and continue cooking till golden. Lift fritters with a slotted spoon and place on paper towels to drain. Transfer to a platter and serve warm with a dollop of cinnamon whipped cream and a dusting of confectioners' sugar.

Note: A deep-fat thermometer is very useful for deep-frying. Be sure to check that your oil returns to 375°F between batches. This will prevent the food from absorbing too much oil.

Source: Courtesy of Christiane Maisch-Bhadra, Hannaford Fresh Magazine, May/June 2008
1/2 cup Heavy whipping cream
1 Tbs Confectioners` sugar
1/4 tsp Cinnamon, ground
1 cup All purpose flour
3 Tbs Sugar
1/4 tsp Salt
1 cup Beer, pale ale
4 cup Vegetable oil
2 ea Tart apples, peeled, cored, halved lengthwise, 1/4 in slices


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