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Ricotta Pie
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Ricotta Pie
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 1 hr 35 min
Prep Time:
 5 minutes
Cook Method:
 baked
Cook Temp:
 300 degrees F
Directions:
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Ricotta pie, a traditional Italian dessert, is light yet rich. Lucia notes that the pie also works with low-fat ricotta cheese.

1. Preheat oven to 300°F. Grease a 9-inch pie plate with vegetable spray.
2. In a large bowl, combine all ingredients and beat using a wooden spoon or an electric mixer on medium high until well combined and smooth, about 2 minutes
3. Pour into prepared pan and bake at 300°F for 55 to 60 minutes. Pie will be light golden, brown around the edges, and slightly jiggly in the middle. Cool 30 minutes. Serve warm or cold, garnished with fresh raspberries, if desired.

Source: Courtesy of Lucia Johnson, Hannaford Fresh Magazine, May/June 2008
3 cup Cheese, ricotta, part skim
3 ea Egg
1 tsp Vanilla extract
1 tsp Nutmeg, ground
1 tsp Cinnamon, ground
2/3 cup Sugar
1 svg Fresh raspberries


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