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Underwood Farm Pesto with Potatoes
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Underwood Farm Pesto with Potatoes
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Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 20 minutes
Prep Time:
 15 minutes
Cook Method:
 boiled
Cook Temp:
 medium high
Directions:
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1. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer potatoes until just tender, about 10 to 12 minutes.
2. While potatoes cook, prepare pesto. In a blender or food processor, combine basil, cheese, olive oil, and garlic. Purée or process until smooth. Stir in pine nuts.
3. Drain potatoes and toss with pesto in a medium bowl. Season with salt and serve warm or at room temperature.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2007
12 oz Small red potatoes, scrubbed, quartered
1/3 cup Fresh basil leaves, chopped
2 Tbs Fresh parmesan cheese, grated
2 Tbs Extra virgin olive oil
2 ea Garlic cloves
2 Tbs Pine nuts
1/4 tsp Salt


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