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Grilled Portabella Sandwich with Arugula
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Grilled Portabella Sandwich with Arugula
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 30 minutes
Prep Time:
 30 minutes
Cook Method:
 grilled
Cook Temp:
 medium high
Directions:
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1. Combine oil, lemon juice, minced garlic, salt, and black pepper in a small bowl. Place mushrooms in a 9-by-13-inch pan. Pour marinade over mushrooms, making sure to coat completely. Let stand at room temperature while preparing grill or broiler, about 10 minutes. Heat grill to medium-high. Alternatively, preheat broiler and adjust oven rack 6 inches from broiler.
2. Grill or broil mushrooms until charred and tender, about 4 to 6 minutes per side. Remove from grill. While mushrooms are cooking, place rolls cut side down on grill or in a toaster oven and lightly toast, about 1 minute.
3. Use a quarter of the Boursin for each sandwich, spreading it on the two halves of each ciabatta roll. Thinly slice mushrooms and mound on bottom half of roll, followed by a quarter of the arugula or watercress. Cover with top of roll, cut sandwich in half on the diagonal, and serve.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2007
1 1/2 Tbs Extra virgin olive oil
1 Tbs Freshly squeezed lemon juice
1 1/2 ea Garlic clove, minced
1/8 tsp Salt
1/8 tsp Black pepper, freshly ground
8 oz Fresh portabella mushrooms, stems removed
2 pce Hannaford Inspirations Ciabatta Rolls Artisan Bread, sliced
1 Container Boursin Garlic and Fine Herbs Gourmet Cheese
8 oz Baby arugula


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