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Grilled Ham and Gruyere Sandwich with Chutney
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Grilled Ham and Gruyere Sandwich with Chutney
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 15 minutes
Prep Time:
 50 minutes
Cook Method:
 stove top
Cook Temp:
 medium high
Directions:
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1. Prepare chutney. Heat oil in a large skillet over medium-high heat. Add onion and apples and cook, stirring occasionally, until softened and browned, about 6 minutes. Stir in allspice and cayenne and cook until fragrant, about 30 seconds. Add sugar and cider and bring to a boil, scraping browned bits off pan bottom. Cook until cider is thick and syrupy, about 6 to 8 minutes. Remove from heat and add cider vinegar and pepper. Set aside.
2. Heat a large nonstick skillet over medium-low heat for 2 to 3 minutes. Meanwhile, brush one side of each slice of bread with melted butter. Flip 4 slices over, buttered side down. Layer sandwiches on these slices as follows, dividing filling evenly: half the cheese, slices of ham, chutney, and then remaining cheese. Cover with remaining bread, with the buttered sides facing out.
3. Place two sandwiches in pan and weight with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, 3 to 5 minutes. Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 to 4 minutes. Repeat with remaining sandwiches. Serve immediately.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2007
1 Tbs Vegetable oil
1 ea Medium sweet onions, thinly sliced
2 ea Diced granny smith apple, peeled
1/4 tsp Ground allspice
1/4 tsp Cayenne pepper
1/4 cup Light brown sugar
1 cup Apple juice
2 tsp Apple cider vinegar
1/8 tsp Black pepper, freshly ground
2 Tbs Unsalted butter, melted
8 oz Gruyere cheese, shredded
8 oz Hannaford Inspirations Country Style Baked Ham, sliced
8 sl Nature's Place Natural Oat Nut Bread


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