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Servings:
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about
scaling
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Cook Time: |
1 hour |
Prep Time: |
20 minutes |
Cook Method: |
baked |
Cook Temp: |
325 degrees F |
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1. Preheat oven to 325 degrees F. Grease and flour a 10 inch stem pan.
2. Cream margarine thoroughly with electric; gradually add first sugar; add eggs one at a time, mix well. Add rum flavoring, butter flavoring, and vanilla. Gradually add sifted flour, mixing well after each addition. Pour batter into prepared pan; bake at 325 degrees F for one hour or until toothpick inserted into center comes out clean.
3. Meanwhile make glaze. Bring water and second sugar to a boil; cool and mix in second rum flavoring. Apply to warm cake with a pastry brush.
Nutrition Facts |
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Serving Size
(62g
)
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Servings Per Container
20
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| Amount Per Serving |
| Calories 210 |
Calories from Fat 90 |
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% Daily Value * |
| Total Fat 10g |
15% |
| Saturated Fat 2g |
10% |
| Trans Fat 2g |
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| Cholesterol 55mg |
18% |
| Sodium 90mg |
4% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 0g |
0% |
| Sugars 20g |
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| Protein 3g |
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| Vitamin A 10% |
Vitamin C 0% |
| Calcium 0% |
Iron 4% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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1 cup |
Margarine, 80% fat |
|
1 3/4 cup |
Sugar |
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5 ea |
Large eggs |
|
1 tsp |
Rum flavoring |
|
1 tsp |
Butter flavoring |
|
1 tsp |
Vanilla extract |
|
2 cup |
All purpose white flour, bkd value sifted |
|
1/2 cup |
Water |
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